Ragi udad dink ladoo

Ingredients:

1 cup udad daal flour

1 and half cup raagi flour

1/2 cup toasted almond powder

1 cup edible glue or Dinka fried in ghee and powdered little coarse

2 cups sugar

2 sticks butter

7-8 cardamom cloves

Procedure:

Make clarified butter or ghee from butter sticks, roast the raagi and udad flour in ghere till there is nice aroma, around 30mins in low/medium flame. Roast it in microwave before so it take less time on stove. Then add almond powder

Roast Dinka in ghee till it swells into ligh balls and cool it down and make powder

Add sugar, cardamom powder and Dinka powder

Then roll the laddoos